Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Get Boneless, skinless chicken breasts
2. Make ready Salt and pepper
3. Make ready Butter or coconut oil
4. Take Red or green pesto
5. Make ready Heavy cream
6. Prepare Pitted olives
7. Take Feta cheese
8. Get garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that is going to wrap it up with this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!