Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy 2 dish chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy 2 Dish Chicken Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy 2 Dish Chicken Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy 2 dish chicken casserole using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy 2 Dish Chicken Casserole:

1. Make ready chicken breasts, boneless, skinless
2. Make ready uncooked rice. Not instant
3. Take medium onion
4. Take mushrooms
5. Make ready spinach
6. Prepare cream of mushroom soup
7. Get onion soup mix
8. Get water
9. Take black pepper to taste
10. Make ready salt to taste
11. Prepare hot sauce to taste (optional)

Steps to make Easy 2 Dish Chicken Casserole:

1. Preheat oven 320-325 F
2. Add uncooked rice to dish.
3. Add chicken on to of rice (whole or cut up)
4. Chop onion (i did half rings), add on top.
5. Chop mushrooms, add on to
6. Clean your spinach bunch
7. Chop your spinach, add it on top.
8. In a bowl, put your soups.
9. Add water, pepper, salt and hot sauce if using, mix well.
10. Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
11. Remove from oven, uncover, let sit 10-15 minutes before serving.

So that is going to wrap it up with this exceptional food easy 2 dish chicken casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!