Recipe of Award-winning IWASHI GOHAN / Sardines rice

IWASHI GOHAN / Sardines rice
IWASHI GOHAN / Sardines rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, iwashi gohan / sardines rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

IWASHI GOHAN / Sardines rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. IWASHI GOHAN / Sardines rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook iwashi gohan / sardines rice using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make IWASHI GOHAN / Sardines rice:
  1. Make ready 1 can sardines in olive oil
  2. Take 40 g Thai Jasmin rice
  3. Prepare 5 mini tomatoes
  4. Get 1 table spoon powdered soup stock
Steps to make IWASHI GOHAN / Sardines rice:
  1. Add rice in the pot and rinse
  2. Add water and powdered soup stock
  3. Open a can of sardines and reduce the half of olive oil inside
  4. Add sardines and mini tomatoes in the pot
  5. Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min.
  6. Add soy sauce.
  7. Done :)

So that’s going to wrap this up for this special food iwashi gohan / sardines rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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