Recipe of Speedy Super simple congee (Chinese rice porridge)

Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super simple congee (chinese rice porridge). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super simple congee (Chinese rice porridge) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Super simple congee (Chinese rice porridge) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super simple congee (Chinese rice porridge):
  1. Make ready 1/2 cup jasmine rice
  2. Make ready 4 1/2 cups water
  3. Take 1 oxo cube
  4. Get Spring onion
  5. Make ready 100 g spam (half a small can of spam)
  6. Take Pepper (optional)
  7. Take Magi (optional)
Steps to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

So that’s going to wrap it up with this special food super simple congee (chinese rice porridge) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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