Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, olive and lemon baked chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive and Lemon Baked Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Olive and Lemon Baked Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter. Pour pan juices into a saucepan and quickly skim fat from surface.

To begin with this recipe, we must prepare a few ingredients. You can have olive and lemon baked chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Olive and Lemon Baked Chicken:

1. Prepare 250 gr chicken breast, halved, cut into your preference
2. Make ready 3 tbsp olive oil
3. Take 2 garlic, smashed and then minced
4. Make ready 1/2 tsp salt
5. Prepare 1/2 tsp chicken oil – https://cookpad.com/us/recipes/2905588-chicken-oil (optional)
6. Get 1/4 tsp ground black pepper
7. Take 50 ml chicken broth (or 50 ml plain water + 1 tsp powdered broth)
8. Make ready Juice from 1/2 lemon
9. Prepare 1 tsp dried thyme

You see, this baked chicken is one of the very few chicken recipes I actually like. Garnish with basil, tucking around the chicken. Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil.

Instructions to make Olive and Lemon Baked Chicken:

1. Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well.
2. Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme.
3. Bake for 30 minutes in 170 Celcius degrees.

Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil. Try our chicken traybake with lemon, olives and orzo. Our chicken orzeo recipe is quick to make for olive and lemon chicken recipe served with orzo pasta. A simple one-pan dish, enjoy the flavors of Baked Lemon Chicken and Olives.

So that’s going to wrap it up for this special food olive and lemon baked chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!