Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade rice masa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade rice masa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade rice masa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have homemade rice masa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade rice masa:
- Take 3 Cups Rice - use The Tuwo Rice or Jasmine Rice
- Take 3 Tablespoons Rice Pre-cooked
- Get 2 Teaspoons Yeast Active dry
- Get 1 little bit of potash or about a Teaspoon of Baking Soda
- Take 4 Tablespoons Sugar more or less
- Prepare 1 Cup Water little or less + 1/4 Cup for proofing the Yeast
- Prepare Vegetable Oil
- Take Pinch Salt
Instructions to make Homemade rice masa:
- Soak the Rice for at least 8 hours or better still leave overnight
- Rinse the Rice and blend it together with the pre-cooked Rice until creamy (remember to add the water before blending).
- Proof the Yeast by mixing the Yeast, sugar and water and set aside
- Add the Salt, Sugar and proofed Yeast to the Rice batter and mix together
- Cover up the mixture for about 6 - 8 hours (you can as well leave overnight) - Use a very large bowl for this in order to save you from wasting your Rice and cleaning up your surface because the Rice mixture will rise so high before it collapses.
- Add just a tiny bit of Oil in your Pan or skillet and fry
- Fry both side till golden brown and serve with Honey, Yaji, miyan taushe
So that is going to wrap this up with this exceptional food homemade rice masa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


