Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Fried Rice:

1. Prepare . Cooked Gammon steak-diced
2. Make ready Raw or Cooked King prawn
3. Make ready . Garlic clove- finely chopped
4. Prepare . Onion- chopped
5. Make ready Spring onion- sliced thinly
6. Make ready Pineapple-cut in chunk
7. Prepare Fish sauce
8. Take Oyster sauce
9. Prepare Sugar
10. Get small handful Roasted cashew nuts
11. Take Coconut oil
12. Get Cooked rice (preferably- cooked Thai Jasmine rice)
13. Take Salt and pepper

Instructions to make Pineapple Fried Rice:

1. Put the coconut oil and onion in the pan. Cook until the onion turns translucent.
2. Add the gammon into the pan and fry until it’s turn slightly golden brown.
3. Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes.
4. Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined.
5. Transfer onto the serving dish.
6. Scatter the roast cashew nuts on the top of Thai Pineapple Fried Rice to add some crunchiness. That is it ! the natural sweet and sour freshness is ready to be served.

So that’s going to wrap this up with this special food pineapple fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!