Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet sattu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Sattu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet Sattu is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet sattu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Sattu:

1. Prepare 1 kg whole wheat
2. Take 100 gms chana Daal
3. Make ready 4 tbsp roasted jeera powder
4. Make ready 2 tbsp dry ginger powder
5. Make ready For Sweet sattu:
6. Take 1/2 cup sattu flour
7. Prepare 2 tbsp sugar as per taste
8. Make ready 1 pinch salt
9. Prepare 1/4 tsp Cardamom powder
10. Make ready As required Milk

Instructions to make Sweet Sattu:

1. Wash wheat 2-3 times with water and let all dirt get cleaned. Take out the wheat in a clean cloth and drain all water. Tie a bag of wheat and keep covered for 2 to 3 hours.
2. After that, the wheat will be dried but moist. Now take a big kadhai and keep on medium flame. Now dry roast the wheat very nicely, so that all moisture should go and wheat becomes crispy. Dry roast chana daal after cleaning with a wet cloth. (Do not wash chana daal)
3. Once the wheat and chana daal is roasted add all other ingredients and grind it to smooth flour or can be done in flour milk. Sattu is ready. You can store it in an airtight container for 2-3 months.
4. For making sweet sattu take a bowl add all ingredients and mix with water without forming lumps. It is ready to eat. We can add chilled milk for making it more delicious and healthy.

So that is going to wrap it up with this special food sweet sattu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!