Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, eggplant casserole #3. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant casserole #3 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant casserole #3 is something which I’ve loved my whole life. They are nice and they look fantastic.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. Reviews for: Photos of Eggplant Parmesan Casserole.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #3:
- Prepare body
- Take 1/3 lb bulk sausage
- Get 1 lb ground meat
- Make ready 2 medium eggplants, aubergines
- Get 3 tbsp margarine
- Prepare 1/4 cup grated parmesan cheese
- Prepare 15 1/2 oz tomato sauce
- Take 28 oz diced tomatoes
- Make ready 2 tbsp tomato paste
- Get 1/2 cup chopped onion
- Make ready 1 water
- Get spices
- Prepare 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Get 1/4 tsp basil
- Prepare 1/4 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Make ready topping
- Prepare 2 cup extra sharp cheddar cheese
- Prepare 1/4 cup arrowroot powder
Add some eggplant and you've got an insanely good combo. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.
So that’s going to wrap it up for this special food eggplant casserole #3 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
