Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut rice is something that I have loved my entire life. They are fine and they look wonderful.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut rice using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice:

1. Take 2 cups rice (we love jasmine)
2. Get 2 1/4 cups water
3. Make ready 65 g coconut cream
4. Make ready 1 tablespoon coconut oil/sunflower
5. Take 10 cardamom pods
6. Make ready to taste Salt

It's super easy to make, it has a delicious and rich, natural coconut flavor and. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. I have a thing for Coconuts!

Steps to make Coconut rice:

1. Rinse and drain the rice
2. Heat the oil in a saucepan and add the cardamoms. Toss for a few seconds in the oil and then add the rinsed and drained rice and salt.
3. Fry the rice in the oil for 5 minutes stirring from time to time.
4. Add the coconut cream to the 2 1/4 cups hot water and stir to mix. Pour the mix into the rice. Stir to mix.
5. Cook the rice on medium high until the water reduces almost completely, and then reduce heat to low. Cover and let simmer for 30 minutes
6. After 30 minutes the rice will be cooked and ready to serve. Remove the cardamoms that will have floated to the top, fluff the rice with a fork and serve.
7. Enjoy!!

Place in a saucepan with water, coconut milk, and salt. I have a thing for Coconuts! Today let's do plain coconut rice, simples! Coconut rice is really simple to make; just a mixture of coconut, rice and spices! Fluffy coconut rice eluded me for years.

So that’s going to wrap this up with this special food coconut rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!