Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Prepare chicken broth
2. Get Mushrooms (small pkg)
3. Take bacon
4. Prepare almond flour
5. Take cream cheese
6. Make ready small onion
7. Get avocado oil
8. Prepare heavy cream
9. Make ready Italian spice

Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap it up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!