Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled chicken in spicy percik sauce (ayam percik). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

While the bottom is cooking, baste the top half with the basting sauce. Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade caramelizes on the meat lending a delicious coating that will blow your mind. College came quite suddenly for me.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. Take 2 pc Whole Chicken Leg (deboned)
2. Prepare 2 pc Chicken Breast
3. Prepare Marinade Paste;
4. Get 50 g Shallots
5. Prepare 30 g Garlic
6. Take 20 g Ginger
7. Make ready 20 g Galangal
8. Make ready 10 pc Dried Chillies (rehydrate, deseeded)
9. Prepare 1 Tbsp Sugar
10. Get 1 tsp Salt
11. Take 1 tsp Coriander Powder
12. Make ready 1 tsp Cumin Powder
13. Make ready 1 tsp Fennel Powder
14. Take Marinade Pre-Sauce;
15. Make ready 1/2 cup Sriracha Chilli Sauce
16. Take 1/4 cup Ketchup
17. Prepare 2 Tbsp Oyster Sauce
18. Take 2 Tbsp Honey
19. Prepare 2 Tbsp Lime Juice
20. Make ready 1/4 cup Cooking Oil
21. Take Basting Sauce;
22. Take 1 cup Reserved Marinade
23. Take 1 cup Coconut Milk

These succulent chicken legs, baked in a sauce of coconut milk, lemongrass, red chile peppers, garlic and spices, are said to have originated. I had searched through many ayam percik (a very popular Malaysian chicken roast) recipes and found many ways in which to prepare the chicken for the grill. But the ingredients were more or less similar. (I added fish sauce though). So I went ahead and created a slightly different method of preparation.

Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):

1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.

But the ingredients were more or less similar. (I added fish sauce though). So I went ahead and created a slightly different method of preparation. Spiced Chicken with Coconut Milk (Ayam Percik) Spiced Chicken with Coconut Milk A delicious traditional Malaysian roasted spiced chicken with coconut milk and a sweet touch to it. This wonderful chicken is known as ayam percik. Over a heated grill pan, place the butterflied chicken onto it.

So that is going to wrap it up with this special food grilled chicken in spicy percik sauce (ayam percik) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!