Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare 1 lb pork spare ribs, chopped
- Get 1 1/2 tbsp black bean sauce
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp shaoxing rice wine
- Get 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Get 1 tsp sesame oil
- Get 1 tsp sugar
- Get 1 tsp fish sauce
- Make ready to taste White pepper
- Prepare 1 tbsp oil
- Prepare 1 1/2 cup jasmine rice
- Make ready 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
