Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, blackened chicken mirepoix zucchini noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I have loved my entire life. They are fine and they look wonderful.

Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. You need to taste of Salt and Pepper. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. Get Chicken
2. Get 1 lb Chicken Breast
3. Make ready 1 tbsp Olive Oil
4. Get 1 tbsp Butter (Unsalted)
5. Take 1 tbsp Cayenne Pepper
6. Make ready 1/2 tbsp Ground Parsley Flakes
7. Get 1 tbsp Ground Orange Peel
8. Get 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
9. Get Salt and Pepper
10. Prepare 1 Lemon, zested and juiced
11. Get Mirepoix
12. Prepare 1/2 Red Onion sliced (long strips)
13. Take 3 Celery (chopped 1/4” pieces)
14. Get 3 Carrots, Shredded thinly
15. Make ready 1 tbsp Butter
16. Prepare Soup
17. Get 1.5 Zucchini’s (spiraled)
18. Make ready 1 cup Chicken Broth
19. Prepare to taste Salt and Pepper

In a skillet on low heat, melt butter. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté). There is something about a bowl of chicken noodle soup that just makes you feel better. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions.

Steps to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
6. Serve and Enjoy!

There is something about a bowl of chicken noodle soup that just makes you feel better. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions. In a skillet on low heat, melt butter. It did have a good flavor and I saved all the broth to use a a base for chicken noodle soup.. I knew I wanted to mix in pasta so I needed the chicken to be smaller.

So that’s going to wrap this up for this exceptional food blackened chicken mirepoix zucchini noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!