Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple cabbage kielbasa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Cabbage Kielbasa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Apple Cabbage Kielbasa is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cabbage Kielbasa:

1. Prepare 14 oz Kielbasa - sliced to 1/4" rounds
2. Take 1 small head green cabbage - cored, quartered cut to 1/2" strips
3. Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
4. Get 1/3 cup low sodium chicken stock
5. Get 1 tsp salt
6. Prepare 1/2 tsp cinnamon
7. Get 1/4 tsp black pepper
8. Prepare 2 tsp honey
9. Prepare 1/4 tsp crushed red pepper flakes

Steps to make Apple Cabbage Kielbasa:

1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

So that is going to wrap this up with this special food apple cabbage kielbasa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!