Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nutty quinoa vanilla pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nutty Quinoa Vanilla Pudding is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nutty Quinoa Vanilla Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nutty quinoa vanilla pudding using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nutty Quinoa Vanilla Pudding:
- Take 1/2 cup Quinoa
- Prepare 1 teaspoon Ghee
- Get 2 1/2 cups toned Milk
- Take 1/2 cup sugar or as per the taste
- Take 1/8 th teaspoon Cardamom Powder
- Make ready 2 drops vanilla extract
- Prepare 1 tablespoon Raw Almonds coarsely crushed
- Prepare 1 tablespoon cashews coarsely crushed
- Make ready For the garnish
- Make ready 1 teaspoon chopped pistachios
- Prepare 6-8 strands saffron
- Get 1 teaspoon cashews halved
Instructions to make Nutty Quinoa Vanilla Pudding:
- First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water.
- Switch off the flame and let the pressure release by itself naturally.
- Open the lid and you find the quinoa is boiled, fluffy and chewy.
- Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame.
- Add Milk and stir until boiling.
- Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok.
- Add the sugar and coarsely ground almonds and cashews.
- Add vanilla extract and cardamom powder and mix well.
- Cook for 5 more minutes, or until desired consistency is achieved.
- Garnish with dry nuts and saffron strands and serve immediately.
So that is going to wrap it up with this special food nutty quinoa vanilla pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


