Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon- garlic shrimp and grits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon- Garlic Shrimp and Grits is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon- Garlic Shrimp and Grits is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

1. Take 3/4 cup Instant Grits
2. Make ready 1/4 cup Grated Parmesan Cheese
3. Get 3 tbsp Unsalted Butter
4. Make ready 1 1/4 lb Medium Shrimp, peeled and deveined
5. Prepare 2 large Cloves of Garlic, minced
6. Take 1/2 Lemon Juiced
7. Take 2 tbsp roughly chopped fresh parsley

Steps to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
3. Divide grits and top with shrimp…. Enjoy

So that’s going to wrap it up with this special food lemon- garlic shrimp and grits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!