Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, south indian veg salna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parotta gravy - side dish for briyani - street style parotta salna recipe. Salna meaning gravy, in Tamil, originated from the South Indian city of Madurai, Tamilnadu, India. Jayashri Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with parotta, chapathi.

South Indian veg salna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. South Indian veg salna is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South Indian veg salna:

1. Prepare 1 whole Cauliflower-
2. Get 2 Onion -
3. Prepare 2 Tomatoes -
4. Prepare 4 pods Garlic -
5. Prepare 1 inch ginger
6. Make ready 2 Green chilli-
7. Prepare 1 tbsp Coriander powder
8. Get 1 tsp Kashmiri red chilli power
9. Make ready 1/2 tsp Turmeric powder
10. Make ready 1 bay leaf
11. Prepare 4 Cloves
12. Get 4 Cinnamon
13. Prepare 1 Staranies
14. Prepare 1 tsp Cumin seeds
15. Take as required Salt
16. Take As required Fresh coriander leaves
17. Get 1 tbsp spoon of butter

It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy. Method: Chop the vegetables and keep it ready. When the vegetables becomes tender, add the ground masala and give a good mix.

Steps to make South Indian veg salna:

1. Cut all the onions, tomatoes, garlic and ginger to small pieces
2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5. And saute it for 5 to 10 minutes
6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8. Then add the masala paste to it
9. Then add 2 glass of water and close the lid retain for 2 whistles
10. Garnish with some fresh coriander leaves and a tsps of butter

Method: Chop the vegetables and keep it ready. When the vegetables becomes tender, add the ground masala and give a good mix. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan). It is very popular in Madurai. Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor.

So that is going to wrap this up with this exceptional food south indian veg salna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!