Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south indian veg salna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian veg salna is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. South Indian veg salna is something that I have loved my entire life.

Parotta gravy - side dish for briyani - street style parotta salna recipe. Salna meaning gravy, in Tamil, originated from the South Indian city of Madurai, Tamilnadu, India. Jayashri Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with parotta, chapathi.

To get started with this particular recipe, we have to first prepare a few components. You can cook south indian veg salna using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South Indian veg salna:

1. Get Cauliflower-
2. Take Onion -
3. Take Tomatoes -
4. Make ready Garlic -
5. Get ginger
6. Take Green chilli-
7. Take Coriander powder
8. Get Kashmiri red chilli power
9. Get Turmeric powder
10. Take bay leaf
11. Take Cloves
12. Get Cinnamon
13. Get Staranies
14. Get Cumin seeds
15. Get Salt
16. Take Fresh coriander leaves
17. Make ready spoon of butter

It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy. Method: Chop the vegetables and keep it ready. When the vegetables becomes tender, add the ground masala and give a good mix.

Steps to make South Indian veg salna:

1. Cut all the onions, tomatoes, garlic and ginger to small pieces
2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5. And saute it for 5 to 10 minutes
6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8. Then add the masala paste to it
9. Then add 2 glass of water and close the lid retain for 2 whistles
10. Garnish with some fresh coriander leaves and a tsps of butter

Method: Chop the vegetables and keep it ready. When the vegetables becomes tender, add the ground masala and give a good mix. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan). It is very popular in Madurai. Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor.

So that is going to wrap this up for this exceptional food south indian veg salna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!