Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood rice bowl with instant sushi rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Rice Bowl with Instant Sushi Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Rice Bowl with Instant Sushi Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:

1. Get 2 1/2 rice cooker cups Uncooked rice
2. Take 5 cm Kombu
3. Prepare 100 ml ◎ Rice vinegar
4. Take 2 tbsp ◎ Sugar
5. Take 1/2 tsp ◎ Salt
6. Take 1 Shiso leaves
7. Make ready 1 Soy sauce
8. Get 1 Wasabi

Instructions to make Seafood Rice Bowl with Instant Sushi Rice:

1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

So that is going to wrap it up with this special food seafood rice bowl with instant sushi rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!