Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood rice bowl with instant sushi rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Rice Bowl with Instant Sushi Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Seafood Rice Bowl with Instant Sushi Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have seafood rice bowl with instant sushi rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:

1. Prepare rice cooker cups Uncooked rice
2. Get Kombu
3. Take ◎ Rice vinegar
4. Take ◎ Sugar
5. Get ◎ Salt
6. Take Shiso leaves
7. Prepare Soy sauce
8. Get Wasabi

Instructions to make Seafood Rice Bowl with Instant Sushi Rice:

1. Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
2. When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
3. Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.

So that is going to wrap it up for this special food seafood rice bowl with instant sushi rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!