Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ray's' three meat lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ray's' Three Meat Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ray's' Three Meat Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's' three meat lasagna using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray's' Three Meat Lasagna:
- Get ground beef
- Make ready ground pork
- Get ground italian spicy sausage
- Make ready minced garlic
- Take oregano
- Get cumin
- Get Garlic salt
- Get parsley flakes
- Get Mccormick steak house onion season
- Prepare salt to taste
- Get spaghetti sauce of choice
- Make ready diced tomatoes large
- Get lasagna noodles
- Prepare container cottage cheese
- Get mixed mozzarella cheese blend and cheese of choice
Instructions to make Ray's' Three Meat Lasagna:
- Start by cooking meats together add in all seasonings and garlic..cook down drain any fat. Add in spaghetti sauce and tomatoes cook on low for atleast 30 minutes taste for seasonings.
- Cook noodles as directed. Add a little sauce to bottom of casserole dish add noodles, sauce & cottage cheese to top I only do 1 layer of cottage cheese. Top with cheese, and layer again. Top last with more cheese.
- Preheat oven to 375 bake lasagna for 35-45 minutes let cool & set atleast 3 hrs if you want your lasagna to cut in neat squares. Once 3 hrs are up once again place lasagna back into oven 15-20 minutes till heated through. Enjoy!
So that’s going to wrap this up with this special food ray's' three meat lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
