Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Get (Ingredients For paneer):-
2. Prepare paneer cubes
3. Prepare large onion, paste
4. Take tomatoes, paste
5. Make ready ginger+garlic paste
6. Prepare cream
7. Get oil
8. Make ready cloves
9. Prepare bayleaf
10. Take cardamoms
11. Take cumin seeds
12. Prepare red chili powder
13. Prepare turmeric powder
14. Get garam masala
15. Make ready coriender powder
16. Prepare Salt
17. Take water
18. Prepare Coriender
19. Make ready (Ingredients For Aloo):-
20. Prepare boiled potato
21. Get tomato paste
22. Prepare onion, chopped
23. Take Garlic cloves, chopped
24. Take ginger, chopped
25. Make ready coriender leaves
26. Take greenchilli, chopped
27. Prepare oil
28. Prepare water
29. Get cumin seeds
30. Take red chili powder
31. Get garam masala
32. Make ready coriender powder
33. Prepare aamchur powder
34. Prepare turmeric powder
35. Take Salt
36. Make ready (Ingredients For Meetha kaddu):-
37. Make ready kaddu
38. Take jaggery
39. Take small onion, chopped
40. Get garlic, chopped
41. Make ready green chilli, chopped
42. Prepare aamchur powder
43. Prepare garam masala
44. Make ready coriender powder
45. Prepare methi seeds
46. Take turmeric powder
47. Make ready dry red chili
48. Make ready bay leaf
49. Make ready Salt
50. Get mustard oil
51. Prepare (Ingredients for suji Halwa):-
52. Prepare suji (Rava)
53. Prepare sugar
54. Prepare water
55. Take nuts
56. Get ghee
57. Make ready grated coconut
58. Get (Ingredients for boondi Raita):-
59. Get curd
60. Prepare boondi
61. Get red chili powder
62. Take cumin powder
63. Take Salt
64. Prepare Chaat masala
65. Prepare (Ingredients for Shreekhand):-
66. Get hungcurd
67. Make ready sugar/ Castor sugar
68. Take Cardamom powder
69. Make ready Pistachio
70. Prepare Mango pulp
71. Prepare Mango pieces for garnish

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11. Transfer into serving bowl garnish and Serve chilled.
12. Refrigerate for 1-2 hours before serving. Ready

So that is going to wrap this up for this special food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!