Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken parmesan, easy and light version. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan, Easy and Light Version is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan, Easy and Light Version is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:

1. Take boneless skinless chicken breasts
2. Take olive oil
3. Take SEASONING FOR CHICKEN
4. Prepare mayonnaise mixed with 1/2 tablespoon lemon juice
5. Make ready black pepper and salt to taste
6. Take italian seasoning blend
7. Get grated parmesan cheese
8. Prepare cooked angel hair pasta
9. Prepare FOR SAUCE
10. Get onion, chopped
11. Make ready minced garlic cloves
12. Make ready chicken broth
13. Prepare 15 ounce can diced tomatoes
14. Take red pepper flakes
15. Take black pepper and salt to taste
16. Take dry italian seasoning
17. Make ready chopped fresh basil
18. Make ready fresh chopped parsley
19. Make ready fresh sliced chives
20. Make ready grated parmesan cheese
21. Make ready thin slices fresh mozarella cheese

Instructions to make Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table

So that’s going to wrap this up for this special food chicken parmesan, easy and light version recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!