Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled zucchini ribbons. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Zucchini Ribbons is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Zucchini Ribbons is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled zucchini ribbons using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Zucchini Ribbons:

1. Get 2 medium zucchini
2. Prepare 1/4 lb very thin sliced deli pepperoni
3. Get 20 or more grape tomatoes
4. Get 10 wooden skewers, soaked in water 1 hour to prevent burning
5. Make ready 3 tbsp olive oil
6. Prepare 1 tbsp seasoned rice vinegar
7. Get 1/4 tsp granulated garlic
8. Make ready 1/4 tsp black pepper and salt to taste
9. Take 2 tbsp romano cheese, grated
10. Make ready 1/4 tsp Italian seasoning

Steps to make Grilled Zucchini Ribbons:

1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
2. Make ribbon length slices of zucchini with a vegetable peeler
3. Place pieces of pepperoni on one side of zucchini ribbon to cover
4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes
6. Serve as a side dish to almost any meal. They also make great appetizers!

So that is going to wrap this up for this exceptional food grilled zucchini ribbons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!