Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummy, easy and quick lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results. I've never made lasagna before so I came to trusty allrecipes for help. I used mild ground sausage rather than pepperoni and combined it with the ground beef.

Yummy, EASY and quick Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yummy, EASY and quick Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy, easy and quick lasagna using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yummy, EASY and quick Lasagna:

1. Take Bolognaise Sauce
2. Make ready Onion
3. Make ready Olive Oil
4. Make ready Garlic
5. Make ready minced Chicken/Meat (your choice)
6. Make ready Carrots
7. Get Bolognaise Sauce / 1 medium jar
8. Get Salt
9. Prepare Pepper
10. Take Bechamel Sauce
11. Get Salted Butter
12. Get All-purpose Flour
13. Get Milk
14. Get To bake
15. Take Lasagna sheet. No pre-cook type.
16. Take Mozarella cheese. Shredded.

However, it contains, cheese, pasta and beef all of which are very high calorie ingredients. Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a. This ultimate comforting and cheesy meal is so easy!

Instructions to make Yummy, EASY and quick Lasagna:

1. Preheat oven to 200°C (400°F)
2. For Bolognaise Sauce : Dice the Onion and carrots, chop the garlic.
3. Sprinkle olive oil on the pan. Sear onion and garlic until translucent. Add on the meat. Let on pan for 5 mins.
4. Add the tiny diced carrots. Saute until begin to feel tender.
5. Add the whole jar / can of the bolognaise sauce. Can use tomato pasta sauce as alternatives. Add salt & pepper. Simmer for 20 mins. Turn off the heat.
6. For Bechamel Sauce : Melt the butter in another pan or medium pot.
7. Add the flour, on low heat, stir constantly. Dont let it clump/girdle.
8. Add milk gradually.
9. Add salt and pepper to taste. Simmer for 5 mins. Turn off the heat.
10. Use a caserole dish or aluminum tray, whichever is convenient. Put a thin layer of Bechamel Sauce. Layer with no pre-cook type lasagna sheet. On top of it, put a layer of bolognaise sauce. Then put a layer of bechamel sauce on top of that. Layer again with the lasagna sheet. Repeat the steps. End the layer with evenly sprinkle a shredded mozarella cheese on the top of the dish.
11. Put the dish in the oven. Bake for ~40 minutes or until the cheese turned golden brown.

But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a. This ultimate comforting and cheesy meal is so easy! Then add the tomato sauce and seasonings. This is a similar sauce that I use for my Spaghetti & Meatballs recipe. It's SO quick and easy, but.

So that’s going to wrap it up for this special food yummy, easy and quick lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!