Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy tuna noodle casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Tuna Noodle Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Noodle Casserole:

1. Make ready 2 can Tuna
2. Make ready 1 can Cream of Mushroom Soup
3. Get 1 can Peas
4. Prepare 1/2 cup Milk
5. Make ready 2 cup Cooked Medium Egg Noodles
6. Prepare 1/2 cup Shredded Cheese
7. Prepare Chips (I use lays kettle baked original)

Instructions to make Easy Tuna Noodle Casserole:

1. Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
2. In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
3. Place cooked egg noodles in pan with tuna mixture and stir in.
4. After the oven is preheated to 400°F, cook casserole for 20 minutes.
5. Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
6. Put casserole back in oven for another 5 minutes.
7. Take out and let it cool down. ENJOY!

So that’s going to wrap it up for this special food easy tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!