Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg pulao in pressure cooker indian recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg pulao in pressure cooker Indian recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veg pulao in pressure cooker Indian recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Take Wash and soaked Basmati rice 400 gram with water
2. Take Ginger garlic paste 2 spn
3. Take Mixed vegetables same quantity
4. Get Green chillies
5. Make ready Mint leaves 1 hand full
6. Get Coriander leaves 1 hand full
7. Make ready Garam masala
8. Prepare Ghee
9. Make ready Oil
10. Prepare Lemon
11. Get Salt 2 spn
12. Make ready Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Prepare Basmati rice 1 cup : 1 1/2 cup of water
14. Get Note : Measurements for rice and water same
15. Make ready Note: 3 cups of water for 2 cup basmati rice
16. Prepare I mean 1cup of my measurement is 200
17. Make ready So totally 2 cups rice: 3 cups water

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

So that’s going to wrap this up with this special food veg pulao in pressure cooker indian recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!