Easiest Way to Make Award-winning Easy loaded potato casarole

Easy loaded potato casarole
Easy loaded potato casarole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy loaded potato casarole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy loaded potato casarole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy loaded potato casarole is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy loaded potato casarole using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy loaded potato casarole:
  1. Get 1 diced/cubed potatos (near french fries in freezer section)
  2. Take olive oil
  3. Make ready 1 1/2 bags of shredded cheddar
  4. Get 1 bunch green scallions
  5. Take 1 lb Bacon
  6. Get salt and pepper
Steps to make Easy loaded potato casarole:
  1. Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper
  2. Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.
  3. Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :)

So that’s going to wrap this up for this special food easy loaded potato casarole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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