Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Prepare Sambar
- Get 1 cup toor dal
- Get 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Take 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Prepare 1 small potato
- Make ready 1 tomato
- Make ready 1/2 cup tamarind juice/pulp
- Get 1 tsp salt
- Get Sambar tempering
- Get 2 cloves garlic
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take to taste few red chillies
- Take to taste Curry leaves
- Prepare 3 tbsp oil
- Get Green Coconut chutney
- Get 1/2 cup coriander leaves, finely chopped
- Prepare 1/2 cup grated fresh coconut
- Prepare 5 green chillis
- Get 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Prepare 1 tsp salt
- Make ready Green chutney tempering
- Get 1 tbsp oil
- Make ready 1 tsp cumin
- Make ready 1 tsp mustard seeds
- Get to taste curry leaves
- Get Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Get POTATO VEGGIE/aloo bhaji
- Take 3 boiled potatoes
- Make ready 2 sliced onions
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Take 1 tsp white lentils
- Take to taste Curry leaves
- Make ready 3 green chillis, chopped
- Prepare 1 tomato, chopped
- Take 1 tsp ginger garlic and chilli paste
- Take 1 tsp turmeric
- Make ready 1 tsp Chilli powder
- Take 1 tbsp salt
- Take to taste coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that’s going to wrap it up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
