Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 500 grams cooked and cooled rice
2. Take 1 chicken breast, pre-baked and chopped
3. Take 45 grams diced green bell pepper
4. Get 40 grams dried cranberries
5. Prepare 45 grams diced salad tomatoes, seeds removed
6. Take 1 zest and juice of 1 orange
7. Take 60 ml rice vinegar
8. Take 60 ml salad oil
9. Take 3 tsp sugar
10. Get 1 tsp mustard powder (optional)
11. Prepare 1 salt & pepper to taste

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that’s going to wrap it up with this exceptional food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!