Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my noni's homemade italian spaghetti and meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Noni's Homemade Italian Spaghetti and Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Noni's Homemade Italian Spaghetti and Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my noni's homemade italian spaghetti and meatballs using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Noni's Homemade Italian Spaghetti and Meatballs:

1. Prepare 1 SAUCE
2. Make ready 1 each onion, chopped
3. Get 2 clove garlic
4. Get 1 tsp parsley flakes
5. Take 1 tsp celery flakes
6. Get 1 can tomato sauce
7. Prepare 1 can tomato paste (small)
8. Make ready 1 tsp sugar
9. Get 1 tsp basil
10. Make ready 1 tsp chili powder
11. Make ready 1/4 tsp accent (spice)
12. Take 1 tsp Italian seasoning
13. Prepare 1/4 tsp rosemary
14. Get 1/2 tsp salt
15. Take 1/4 tsp pepper
16. Make ready 1 MEATBALLS
17. Take 1 lb hamburger
18. Make ready 1 egg
19. Get 2 slice bread
20. Make ready 1 tsp parsley
21. Take 2 clove garlic
22. Prepare 1 onion, chopped

Steps to make My Noni's Homemade Italian Spaghetti and Meatballs:

1. SAUCE: In a pan pour enough oil to cover the bottom. Chop 1 onion and add to pan. Add garlic, parsley flakes, celery flakes and brown a few minutes. In a crock pot add tomato sauce, tomato paste, sugar, basil, chili powder, accent, Italian seasoning, rosemary, salt and pepper. Add onion mixture to sauce and cook on low all day.
2. MEATBALLS: Place hamburger in a bowl. Wet bread and break into small pieces and add to hamburger. Add egg, parsley, garlic and onion. Mix together and shape into small balls. Add to sauce and let cook all day.

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