Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pesarattu dosa /sprouts whole moong dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pesarattu Dosa /Sprouts whole moong dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pesarattu Dosa /Sprouts whole moong dosa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pesarattu dosa /sprouts whole moong dosa using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Make ready Sprouts green gram whole lentil(moong dal),
2. Make ready green chillies
3. Make ready ginger
4. Get onion slices
5. Get Rice flour
6. Prepare cumin seed/cumin powder
7. Prepare Coriander leaves finally chopped
8. Get asafoetida
9. Prepare Salt
10. Prepare water
11. Prepare Oil for frying the Dosa as required

Instructions to make Pesarattu Dosa /Sprouts whole moong dosa:

1. Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
2. Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
3. Add onion slices and water again blend to the smooth paste.
4. One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
5. Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
6. If the Dosa is cooked remove the Dosa the plate.
7. Serve the pesarattu Dosa with coconut chtuney.

So that is going to wrap it up for this special food pesarattu dosa /sprouts whole moong dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!