Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chicken "pot pie" casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken "Pot Pie" Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Chicken "Pot Pie" Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. Get boneless, skinless chicken breasts
2. Prepare cream of chicken soup
3. Take chicken stock
4. Take white vinegar
5. Get peas
6. Take yellow onion; small dice
7. Get carrots; peeled and sliced into bite sized pieces
8. Make ready stalks celery; small dice
9. Prepare garlic; minced
10. Prepare bay leaf
11. Make ready rosemary; minced
12. Take fresh thyme; minced
13. Make ready garlic powder
14. Get onion powder
15. Make ready buttery biscuits
16. Prepare vegetable oil; as needed
17. Prepare salt and pepper

Instructions to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

So that’s going to wrap it up for this special food easy chicken "pot pie" casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!