Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red chili sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Chili Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Red Chili Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have red chili sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Chili Sauce:

1. Prepare 1 package dried red chili pods
2. Prepare 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
3. Make ready 3 tablespoons kosher salt
4. Prepare 1 tablespoon oregano
5. Make ready 1 tablespoon onion powder
6. Make ready 2 tablespoons olive oil
7. Prepare 1 cup chicken broth

Steps to make Red Chili Sauce:

1. Tear stems and empty seeds from pods. Rinse pods in cold water.
2. Bring pods to a boil in water and boil for 5-7 minutes until soft.
3. Strain the pods saving 2 cups of liquid.
4. Place boiled pods into food processor and blend.
5. Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
6. Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
7. Reheat sauce with meat or dilute with chicken stock.

So that is going to wrap this up for this special food red chili sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!