Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole cauliflower recipes for indian sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole cauliflower recipes for Indian sabzi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Whole cauliflower recipes for Indian sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook whole cauliflower recipes for indian sabzi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whole cauliflower recipes for Indian sabzi:

1. Prepare 1/2 kg Cauliflower
2. Prepare 1 tomatoes well chopped
3. Take 1/2 bowl gram dal
4. Make ready 1 tbsp garam masala
5. Prepare 1 tbsp paste of green chilli coriander
6. Take 1/2 tsp turmeric powder
7. Prepare 1 tbsp chilli powder
8. Make ready 1 tbsp salt
9. Take 2 bowls Hot water

Instructions to make Whole cauliflower recipes for Indian sabzi:

1. Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
2. Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
3. Stir it well, add hot water to it Serve it with Roti, chapati etc.

So that’s going to wrap this up with this exceptional food whole cauliflower recipes for indian sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!