Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy white sauce for casseroles and gratinées. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy White Sauce for Casseroles and Gratinées is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy White Sauce for Casseroles and Gratinées is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy white sauce for casseroles and gratinées using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy White Sauce for Casseroles and Gratinées:

1. Prepare 2 tbsp Flour (cake flour or bread flour)
2. Take 1 tbsp Butter
3. Take 250 ml Milk
4. Get 1 cube Soup stock cube
5. Prepare 1 Salt and pepper

Instructions to make Easy White Sauce for Casseroles and Gratinées:

1. Add all the ingredients except salt and pepper to a deep frying pan.
2. Cook the mixture over medium heat, stirring constantly with a whisk until thick.
3. Season it with salt and pepper and it's done.
4. Addendum: since it's a pain washing the whisk, I use a fork instead when I make a small amount of sauce. It still comes out smooth.
5. You can change the thickness of the sauce by the amount of the milk, so it can be used in a variety of dishes, for example. Use less milk to make thicker white sauce for cream croquettes, or add more milk to make a cream soup.

So that’s going to wrap it up for this exceptional food easy white sauce for casseroles and gratinées recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!