Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and veggie bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Veggie Bake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef and Veggie Bake is something which I’ve loved my whole life.

Crumble half the uncooked beef over vegetables. In a large saucepan, combine gravy mix and water until smooth. Stir in the beef, vegetables and potatoes; heat through. Healthy casseroles have never been better!

To get started with this particular recipe, we have to first prepare a few components. You can have beef and veggie bake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Veggie Bake:

1. Make ready 2 cups water
2. Take 1 cube Beef Bouillon
3. Get 1 1/2 lbs lean trimmed boneless chuck steak
4. Get 1 tsp All Purpose seasoning
5. Prepare 1 tsp Garlic salt
6. Take 1/3 cup all-purpose flour, white
7. Get 1 tbsp olive oil, extra virgin
8. Get 4 pickling onions, diced
9. Prepare 4 cloves garlic, minced
10. Prepare 3 medium carrots, diced
11. Get 2 bell peppers, any color, diced
12. Prepare 5 small gold potatoes, evenly cut to desired bitesize
13. Prepare 1 can Hunts Fire roasted diced tomatoes with garlic
14. Get 1 tbsp Hunts Tomato Paste
15. Take 1 sprig rosemary, chopped

Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Place vegetables in a greased baking dish. Pour egg mixture in to baking dish on to beef and veggies.

Instructions to make Beef and Veggie Bake:

1. heat water, dissolve beef bouillon and set aside - .
2. Preheat oven to 300 F
3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
4. Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
5. Add onions and garlic to pan, cook and stir until onions are translucent.
6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
7. Bake for 2 hours, or until potatoes are tender.

This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Place vegetables in a greased baking dish. Pour egg mixture in to baking dish on to beef and veggies. Crumble half the uncooked beef over vegetables. Cover with water and bring to a boil. Seal bag; shake to coat evenly.

So that is going to wrap it up for this exceptional food beef and veggie bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!