Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papdi sabzi (indian broad beans) flat green beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:

1. Take Flat Green Beans
2. Get Mustard Oil
3. Prepare Cumin Seeds
4. Take Asafoetida
5. Make ready Garlic (Sliced)
6. Take " piece Ginger (Sliced)
7. Make ready Long Green Chillies (Halved)
8. Take Curry
9. Prepare Onion (Chopped)
10. Take Turmeric Powder
11. Get Everest Sabzi Masala
12. Get as required Salt

Instructions to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:

1. Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
2. In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
3. Add ginger and saute.
4. Add green chillies and curry leaves and saute.
5. Add onions and saute till the onions are translucent.
6. Add turmeric powder, sabzi masala and salt and saute for a minute.
7. Add the steamed beans and cover and cook for 6 to 8 minutes.
8. Ready to serve.

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