Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato chili sauce / sambal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Chili sauce / sambal is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato Chili sauce / sambal is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato chili sauce / sambal using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Chili sauce / sambal:

1. Get 3 dried chilis
2. Prepare 2 fresh chilis
3. Make ready 3 tomatoes sliced
4. Take 50 gr chopped onion
5. Get small pcs galangal
6. Take 2 pcs kaffir lime leaves (optional)
7. Get 1 tsp salt
8. Make ready 1 tsp sugar
9. Make ready 1/2 tsp chili powder
10. Take 1/2 tsp lemon juice
11. Prepare pinch turmeric
12. Get 3-4 tbsp cooking oil

Instructions to make Tomato Chili sauce / sambal:

1. De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each.
2. Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water.
3. Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste.
4. Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it.
5. Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice.

So that is going to wrap it up for this special food tomato chili sauce / sambal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!