Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, south indian style vegetable kurma curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

South Indian Style Vegetable Kurma Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. South Indian Style Vegetable Kurma Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:

1. Take 2 Big Ripe Tomatoes
2. Prepare 1 inch ginger
3. Prepare 10 Whole Groundnut
4. Get 2 tbsp shredded coconut
5. Make ready As required Garam Masala
6. Take 1/2 teaspoon Turmeric
7. Take 1/2 teaspoon Red chilli powder
8. Take 1 bowl Veggies
9. Make ready 1/2 cup Potatoes diced
10. Prepare 1/2 cup Peas
11. Prepare 1/2 cup Ridge gourd chopped
12. Make ready 1/3 cup Carrots diced
13. Make ready 1/3 cup Capsicum chopped
14. Get Other Ingredients
15. Get 2 Tablespoon Oil
16. Make ready 1 big Red Onion Chopped fine
17. Prepare To taste salt
18. Prepare 2 tablespoon chopped coriander leaves
19. Take 2-3 cups water
20. Get 1 pinch hing
21. Get 2 tsp malai

Instructions to make South Indian Style Vegetable Kurma Curry:

1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
4. Now add cream to it and mix for a minute or until oil comes out.
5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
7. Eat it with chapati or puri.

So that is going to wrap it up with this special food south indian style vegetable kurma curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!