Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, noodles in spicy meat and chili sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Noodles in Spicy Meat and Chili Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Noodles in Spicy Meat and Chili Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:

1. Make ready A. Spicy Meat and Chilli Sauce
2. Make ready 300 g - 400g minced meat
3. Prepare 2 C cooking oil
4. Prepare 2 cinnamon sticks
5. Take 2 star anise
6. Make ready 2 tbsp minced garlic
7. Prepare 1 C chilli flakes
8. Make ready 4 tbsp (80 ml) dark soy sauce
9. Make ready 1 tbsp sweet soy sauce
10. Get 1-2 tbsp sugar
11. Take 1 tbsp vinegar (1-2tbsp to taste)
12. Get To taste - chicken seasoning powder
13. Make ready B. Serving the Noodles
14. Prepare Spring Onions - finely chopped
15. Take Chinese greens - baby bok choy
16. Get 1-2 pieces dried noodles
17. Take Note:
18. Prepare 1-2 pieces dried noodles is for a single serving

Instructions to make Noodles in Spicy Meat and Chili Sauce:

1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
3. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.

So that is going to wrap it up for this special food noodles in spicy meat and chili sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!