Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ragu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ragu is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook ragu using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ragu:

1. Prepare 1000 kg lean minced beef
2. Prepare 2 large onions finely diced
3. Get 6 cloves garlic finely diced
4. Take 6 tins chopped tomatoes
5. Make ready 1 glass good quality red wine
6. Prepare 200 ml beef stock
7. Take 6 carrots sliced
8. Take 5 celery sticks sliced
9. Make ready 2 tbsp hot smoked paprika
10. Make ready 2 tbsp sumac
11. Get Salt and pepper
12. Prepare 1 tbsp sugar
13. Take 2 peppers diced
14. Make ready Parmesan grated
15. Get Basil leaves for decoration

Instructions to make Ragu:

1. First of all brown the meat! On a medium heat in a large pan.
2. Whilst the meat is browning, dice the onions
3. Then the garlic and add to the pan.
4. Chop the mushroom and add!
5. Then the carrots.
6. Celery…. add
7. Chop the peppers and add to the pan, stir well!
8. Next add the tomatoes.
9. Stir add the wine and stock.
10. Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
11. After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
12. Let it simmer for as long as possible! Serve!

So that’s going to wrap it up for this exceptional food ragu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!