Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato and paneer sabji (indian stir fried vegetables and cheese). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato and paneer sabji (indian stir fried vegetables and cheese) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):

1. Get 200 grams Tomatoes (canned is fine)
2. Prepare 1/2 Red bell pepper
3. Make ready 1/2 Green bell pepper
4. Make ready 1 medium Onion
5. Make ready 100 grams Paneer
6. Get 1 tsp Cumin seeds
7. Make ready 1 tsp Chili pepper powder
8. Make ready 1/2 tsp Turmeric
9. Get 1 1/2 tsp Coriander seed powder
10. Take 1 Salt
11. Prepare 2 tbsp Ketchup

Instructions to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):

1. Slice the onion and bell peppers thinly lengthwise.
2. Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds.
3. When the cumin seeds are cooked, add the onion and stir fry until tender.
4. Add the bell peppers and stir-fry until tender.
5. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables.
6. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored.
7. Add the canned or finely chopped fresh tomatoes, and mix well.
8. Add the ketchup, and mix well again. Bring to a boil. Taste and add salt.
9. It's ready. It goes well with rice, but it's delicious as a pasta sauce too. How about serving with some dal?

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