Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sambal bawang (indonesian shallots chili sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sambal Bawang (Indonesian Shallots Chili Sauce) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Prepare 150 gr shallots
2. Make ready 100 gr Thai bird eye chili peppers
3. Make ready 1/2 tsp salt or to taste
4. Take 1/2 tsp sugar or to taste
5. Prepare 1/4 tsp mushroom bouillon
6. Make ready 125 ml vegetable oil

Steps to make Sambal Bawang (Indonesian Shallots Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

So that’s going to wrap this up for this exceptional food sambal bawang (indonesian shallots chili sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!