Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai sweet chili sauce cucumber salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Sweet Chili Sauce Cucumber Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai Sweet Chili Sauce Cucumber Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:

1. Take 2 cups cucumber that's been cut into roughly 1/3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
2. Take 1/8 small red onion, very thinly sliced on the vertical
3. Take 1/3 cup Thai sweet chili sauce
4. Get 1 Tablespoon fish sauce
5. Take 1 Tablespoon chili garlic sauce, sambal, or sriracha
6. Make ready 1-2 teaspoons fresh lime juice
7. Prepare chopped fresh Thai basil, mint, or cilantro

Instructions to make Thai Sweet Chili Sauce Cucumber Salad:

1. Put your cucumbers and onions in a large-ish bowl.
2. Add Thai sweet chili sauce, fish sauce, and lime.
3. Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
4. Add your fresh herb(s) of choice.
5. Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!

So that is going to wrap it up with this special food thai sweet chili sauce cucumber salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!