Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, elena's ragu sauce - tuscan style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elena's Ragu sauce - Tuscan style is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Elena's Ragu sauce - Tuscan style is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. Take 400 g beef ground
2. Make ready 400 g pork ground
3. Take 200 g chicken liver
4. Make ready 2 Italian sausages
5. Make ready 3 onions
6. Take 3 carrots
7. Make ready 3 stalks celery
8. Take 8 cloves garlic
9. Get 3 tinns of peeled tomatoes
10. Make ready 350 ml red wine
11. Get 4 table spoons of extra virgin olive oil
12. Prepare Salt
13. Make ready Half chilli

Steps to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
5. Add the meats into the pan with the vegetables 1. Chop chicken liver into almost paste
6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
8. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
9. Use lower heat for an hour minimum. You might taste better the day after, even.
10. When eating with pasta, use thicker pastas.

So that is going to wrap it up with this exceptional food elena's ragu sauce - tuscan style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!