Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, andean herbs chili sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Andean Herbs Chili Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Andean Herbs Chili Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Andean Herbs Chili Sauce:

1. Take 8 Yellow Chilies
2. Make ready 14 Garlic Cloves
3. Get 3 Huacatay Leaves
4. Make ready 1 Red Onion
5. Get 1 Lime
6. Prepare To Taste Salt
7. Take To Taste Vegetal Oil

Steps to make Andean Herbs Chili Sauce:

1. Wash the Huacatay Leaves with plenty of water and separate the stems.
2. Cut the Onion as shown in the picture.
3. Cut the Lime and extract the juice.
4. Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
5. Cut the Garlic Cloves in halves.
6. Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
7. Add everything to the blender and blend.
8. Serve and enjoy!

So that’s going to wrap this up for this exceptional food andean herbs chili sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!