Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, very rich easy ragu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Very Rich Easy Ragu is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Very Rich Easy Ragu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Rich Easy Ragu:

1. Make ready Good Quality Beef Mince
2. Get rapeseed oil to cook with
3. Prepare sml red and 1 sml brown onion
4. Make ready sml courgette
5. Make ready sml carrots
6. Make ready fat garlic cloves
7. Take thyme
8. Take chilli powder
9. Make ready passata
10. Take milk
11. Make ready beef stock
12. Make ready marmite
13. Take few dashes worcestershire sauce
14. Prepare I serve with parpadelle and parmesan but any pasta will do

Instructions to make Very Rich Easy Ragu:

1. Finely dice the onions, carrots, courgette and garlic.
2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
6. I serve with parpadelle and a good helping of parmesan.

So that’s going to wrap this up for this exceptional food very rich easy ragu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!