Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brown rice with mushrooms and mussels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown rice with mushrooms and mussels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brown rice with mushrooms and mussels is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown rice with mushrooms and mussels:

1. Take Brown basmatti rice (uncooked)
2. Take Fresh or frozen mussels
3. Take Mushrooms
4. Get White wine
5. Take garlic clove
6. Get Turmeric
7. Make ready Olive oil (divided)
8. Take Butter
9. Prepare Salt and pepper
10. Make ready Oregano
11. Take Sauce
12. Take low sodium soy sauce
13. Prepare sriracha
14. Get Ginger
15. Take Arrowroot starch(added at the end)

Instructions to make Brown rice with mushrooms and mussels:

1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
5. Bon appétit!

So that’s going to wrap this up with this exceptional food brown rice with mushrooms and mussels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!